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Yesterday.

 Preparations are done.  Everyone is getting dressed and the guests will arrive shortly.
 Nomi is all ready to go!
A year of health!


Some of you have asked for the pepper pickling recipe.  It's too easy!

Sweet Italian peppers, (as many as can fit into a tight locking jar)
2 cups water
2 cups white vinegar
2 cups sugar
4 cloves of garlic
4-5 dried red hot peppers

Slice peppers in strips.
Mix water, vinegar and sugar and pour in jar.   Add peppers, garlic, hot peppers and a "blip" of oil on top.  Seal jar and place in spot with natural light for 2 days.  Move to refrigerator.  Enjoy!

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©Orna Willis
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