Yesterday.

 Preparations are done.  Everyone is getting dressed and the guests will arrive shortly.

 Nomi is all ready to go!

A year of health!

Some of you have asked for the pepper pickling recipe.  It's too easy!

Sweet Italian peppers, (as many as can fit into a tight locking jar)

2 cups water

2 cups white vinegar

2 cups sugar

4 cloves of garlic

4-5 dried red hot peppers

Slice peppers in strips.

Mix water, vinegar and sugar and pour in jar.   Add peppers, garlic, hot peppers and a "blip" of oil on top.  Seal jar and place in spot with natural light for 2 days.  Move to refrigerator.  Enjoy!